Richard Schiffman is an environmental journalist, poet and author of two books based in New York.
Climate Deniers Shift Tactics to ‘Inactivism’
Michael Mann is no stranger to the war against climate science. A climatologist at Pennsylvania State University who is currently studying the impact of climate change on extreme weather events, Mann is best known for the “hockey stick graph,” which he and his colleagues published in a 1998 scientific paper. The data visualization—featured prominently in former vice president Al Gore’s documentary An Inconvenient Truth—illustrates the precipitous rise in global temperatures since the dawn of ...
Is Your Child an Orchid, a Tulip or a Dandelion?
Highly sensitive children, like orchids, thrive in the right environment, experts say.
Fighting Wildfires With Fire
Native tribes once set fires to help keep forests in balance. After banning the practice, authorities are returning to it.
The mysterious lives and enduring allure of whales
Rebecca Giggs’s lyrical new book, “Fathoms,” begins and ends with dead whales. The first, a beached humpback juvenile, was pushed back to the sea by concerned onlookers, only to swim again to shore, where it died, Giggs writes, crushed on land by the weight of its own bones. The second, a humpback already days dead, was washed into a tidal pool outside Sydney, where it was, by turns, gawked at and grieved by a crowd of the curious.
Whales — whether dead or alive — are a spectacle. We are draw...
Let the Sunshine In
Richard Schiffman for The New York Times
Deciding whether to head outdoors or to stay at home has never before felt so fraught, as many of us continue the weigh the benefits of getting some fresh air versus the risks of getting sick. For many, however, the enticements of a spring day are too powerful to resist.
“Yesterday it was raining and we felt kind of sorry for ourselves, but it’s hard to feel sorry for yourself on a sunny day like today,” said Nancy Penman, a resident of Manhattan’s Upper ...
The Lab That Discovered Global Warming Has Good News and Bad News
Adrienne Grunwald for The New York Times
Nestled in the forest behind a guard house just north of the border between New York and New Jersey off Route 9W is one of the world’s greatest meccas for climate change research.
Here, perched on the lip of the Palisades, a half-hour north of Manhattan, is a sylvan 180-acre campus where researchers have helped to untangle mystery after mystery about how our planet actually works. No other geoscience lab was as influential during the second half of the...
The Secret Jailhouse Garden of Rikers Island
Mary Inhea Kang for The New York Times
Set incongruously in the middle of Rikers Island’s post-apocalyptic landscape of low-slung jail blocks and razor wire is a lush garden, teeming with birds and butterflies, that seems to have been teleported down from some happier planet.
“That’s my baby,” said Mike Cruz, a stocky young man who is serving time at Rikers. He was gesturing toward a patch of flowers whose flamboyant shade of orange matched the stripes on his prison jumpsuit.
“It’s a Mexican ...
Missed Opportunity
Is the vaquita’s plight linked to the US government’s failure to take advantage of one of its most powerful wildlife crime-fighting tools?
‘I Had Finally Found the Right Place for My Son’
Green Chimneys, a school on a farm outside of New York City, is in the vanguard of using animals to help special-needs children learn.
The Bitter Truth About Chocolate
Valentine’s Day is known for two things: romantic love and chocolate. Romance is famously fickle—it comes and goes. But our love affair with chocolate never seems to wane.
Americans spend more today on chocolate products than the gross national product of some of the countries where cacao is grown. The research group Euromonitor International reports that U.S. sales of chocolate went from $14.2 billion in 2007 to $18.9 billion in 2017, a period during which overall sales for candy declined, l...
Fantastic Voyage: Polynesian Seafaring Canoe Completes Its Globe ...
Fantastic Voyage: Polynesian Seafaring Canoe Comple...
Are Pets the New Probiotic? - The New York Times
Are Pets the New Probiotic? - The New York Times
Scientifically Engineered Coral Could Survive Climate Change ...
Scientifically Engineered Coral Could Survive Clima...
Not Just Another Stinky Fish - The New York Times
Not Just Another Stinky Fish - The New York Times